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Gourmet cuisine


   Attention all food lovers! This page has been designed especially for you with new recipe ideas to tickle your tastebuds, wonderful combinations of aromas and flavours, and pride of place for cognac and pineau!

   Put on your apron and follow the recommendations of our discerning gourmets. They are ready to reveal a few of their secrets - unusual recipes, traditional fare and dishes made by our greatest chefs. It’s up to you! Then you can share the mouthwatering taste with friends or family.

Terrine de carottes


Françoise Barbin Lécrevisse specialises in local dishes from Charente and has written several recipe books about local fare. This recipe comes from her latest book "Charentes Gourmandes" published by Editions l'Hydre.

Duck Foie Gras



Le Moulin de Cierzac is a hotel and restaurant on the borders of the Upper Saintonge area, only 10 minutes from Cognac.
Set in rustic surroundings, this 18th-century mill provides guests with a warm, family welcome.

Cognac Soufflé


Pascal Nebout has been the chef at the Château de l’Yeuse since February 2002. He changes the menu to suit the season, bringing out all the flavours of the Mediterranean, Champagne, Charente and Gascony.

© Etapes du cognac
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